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The love of wine has existed since the dawn of time. Fossil vines, 60-million-years-old, are the earliest scientific evidence of grapes. The earliest written account of viniculture is in the Old Testament of the Bible which tells us that Noah planted a vineyard and made wine (well with all those animals on the Ark what was he expected to do!)Exactly when it was discovered is unknown, but an ancient Persian fable credits a lady of the court with the discovery of wine. This...

Wine Storage Temperature And Serving Suggestions

Wine Storage Temperature And Serving SuggestionsThe love of wine has existed since the dawn of time. Fossil vines, 60-million-years-old, are the earliest scientific evidence of grapes. The earliest written account of viniculture is in the Old Testament of the Bible which tells us that Noah planted a vineyard and made wine (well with all those animals on the Ark what was he expected to do!)Exactly when it was discovered is unknown, but an ancient Persian fable credits a lady of the court with the discovery of wine. This Princess, having lost favor with the King, attempted to poison herself by eating some table grapes that had spoiled in a jar. She became intoxicated and giddy and fell asleep. When she awoke, she found the stresses that had made her life intolerable had dispersed. Returning to the source of her relief, her subsequent conduct changed so remarkably that she regained the King's favor. He shared his daughter's discovery with his court and ...The wine industry and consumption continues to grow every year. Wine connoisseur are continually buying great wine to keep either for later consumption or for investment.One of the most important aspects to ensure your wine stays fresh during storage is the wine storage temperature.The basics of "wine storage" temperature are fairly simple. First, the wine should be kept cool. Like most beverages and foods, heat is the natural enemy of wine. A cool temperature is optimal, but the temperature should not lowered too much as this too will harm the wine. In the unlikely event that the wine freezes, it will probably only be suitable for vinegar!The basics of wine storage are really straightforward with whites, reds, and blushes. However, the serving preparation for each of these wine types is different and something worth discussing. After removing the bottle from storage, getting your wine to the correct temperature is important. With red wines, such as a merlot or sheraz, approximately 65 degrees Fahrenheit (18 degrees Celsius) is what is recommended. This is basically room temperature. Secret tip: in a room of about 70 degrees Fahrenheit the wine, due to being a liquid will naturally be cooler. It is highly advised to not chill red wines. This is a more common error than you think, the cold can be very destructive on the wine and its flavor.With whites and many blushes the need for refrigeration before serving is key. Chilling truly brings out the flavor. For these types of wine 39 degrees Fahrenheit or 4 degrees Celsius is usually a good temperature.In the case of both darker wines and the lighter types, it is advisable to let the bottle breathe after opening. It is recommended you do this about half an hour before drinking (longer is often better)Now to tasting. Swish the wine around the mouth to truly get the most out of the flavor. I however recommend drinking as opposed to spitting it out!In the end ENJOY the wine, it is after all a pleasure that has been with us for centuries.

Quercetin- A Flavonol

Quercetin- A Flavonol

Quercetin is one of the flavonoids groups. It is in fact a flavonol. It is found in apples, onions, tea, red grapes, leafy green vegetables, citrus fruits, broccoli, cherries, raspberries, prickly pear cactus, and some varieties of honey. Especially, those made from the Eucalyptus flower.Quercetin is a very active form of flavonoid. It is present in many medicine plants that have been used since ancient times, like the Aloe Vere. It is also found in many fruits, vegetables, and herbs.It is anti inflammatory, which helps to promote healing and boosts the body's immune system. It also helps in preventing certain ailments and diseases.It slows down the release and manufacture of histamine, and as such, is good for the relief of allergies and insect bites. It does this by blocking the secretion of histamine. It is also anti inflammatory, and as such, can help with certain types of arthritis and prostate inflammation. It increases the manufacture of fibronectin and collagen, which help to keep joints and skin in good condition. It promotes the healing of wounds and abrasions and aids in repairing nerve damage.Quercetin is a phytoestrogen which works like estrogen, and is helpful in inhibiting the growth of breast cancer. It binds to estrogen receptors and stops the breast cancer cells from getting estrogen. This will stop their growth. It has also been found to be very useful in prevention of hardening of the arteries. It prevents build up of macrophages. Quercetin also strengthens capillaries helping with blood flow and circulation.It is also an antioxidant. In fact it is known to be one of the most powerful ones available today. This means that it protects the body from free radicals. The liver produces these free radicals as part of the metabolic process. The free radicals can cause damage and aging to the body's cells.Research is being done to possibly help with cancer, respiratory diseases, heart disease, and cataracts. Research with Quercetin has shown that it helps to prevent cancer by preventing the flow of oxygen and nutrients to cells with cancer.As you can see, Quercetin is a very powerful substance and has multiple uses in the body. It can also be taken in the form of diet supplements. These are available in health food stores or through distributors. It is very wise to consult with your doctor before you take any diet supplements. Although natural products like Quercetin, rarely have side effects.

About Gourmet Coffee

About Gourmet Coffee

Gourmet Coffee - Not Only Gourmet Food "Gourmet Coffee" , what is not to love? For those who are hooked on coffee, Gourmet coffee is what gets the day off to a good start, and it picks us up in the middle of the day.Coffee has been around for thousands of years. Gourmet coffee however, has been around for less than one hundred years, and it has fast become the favorite of millions of coffee connoisseurs throughout the world.There are hundreds of different types of gourmet coffee. These include Colombian gourmet coffee which has a bold, strong flavor, with a rich aroma guaranteed to satisfy every coffee lover.There are also flavored gourmet coffees, which include French Vanilla, Toasted Almond, Cookies and Crme, and Hazelnut.There are so many choices, that the Gourmet Coffee enthusiast will have a difficult time choosing,The Gourmet Coffee lover can enjoy specialty coffee such as Pumpkin Spice, a rich savory coffee that is like a slice of pumpkin pie. These types of gourmet coffees are not available year round.There are Gourmet coffee shop in every city and town in the United States, and around the world. The most popular of all the gourmet coffee shops are Dunkin Doughnuts, Starbucks, and Honey Dew Doughnuts.Each of these Gourmet Coffee shops offers the standard cup of coffee, and the flavored coffees but each offers a different twist of their coffees.What about the Gourmet coffee shops that nobody even realizes is a coffee shop? The coffee stations that are in grocery stores or in department stores? These shop sell fabulous gourmet coffee, but often they are past by.When you do a Google search for gourmet coffee, you will find that there are a variety of Internet sites that are dedicated to gourmet coffee.The Internet sites offer specials and discount just for trying their coffee. These offers include a special type of coffee maker designed especially for one brand of gourmet coffee.When driving through small town America, and a roadside coffee shop pops up on the horizon, one can imagine how the bigger chains got started. The bigger gourmet coffee shops have teams of coffee roasters who are dedicated to creating new and delicious flavors of coffee.The Gourmet Coffee consumer will undoubtedly look forward to all of the new flavors that are created.The true Gourmet Coffee consumer will travel out of their way to try a great cup of gourmet coffee that they heard mention of either in conversation or through a crowd.Virtually at any event, sporting or otherwise, college of professional, there are gourmet coffee shops everywhere.The Gourmet Coffee consumer will unquestionably look forward to all of the new flavors that are created.When you are making gourmet coffee at home, you will need whole coffee beans, (grinding the beans just before brewing insures the freshest coffee) fresh spring water, light cream and sugar. These are the key ingredients for the freshest, best tasting cup of coffee you will ever taste.

The Beauty Of Red Wine: A Beginner's Guide

The Beauty Of Red Wine: A Beginner

The hit comedy film Sideways is about a road trip in the wine country of sunny California where the two main characters, Miles and Jack, taste copious amounts of red wine while dealing with major life dramas. It's a hilarious film that touched so many people with its dark comedy and truly moving portraits of people dealing with love, pain, and wine tasting. But perhaps the greatest thing about Sideways was how it inspired so many people to go out and become connoisseurs of fine wine! According the Internet Movie Database, the movie made so many of its fans want to buy Pinot Noir (a dry "red wine" ) that sales significantly increased in the US and UK during and after its release. Talk about the effect of movies on people!If you want to learn a bit more about red wine, dry red wine, and its other variants but feel clueless as to the whole thing, here's a quick wine guide; a red wine for dummy guide if you like!Why is Red Wine Er Red?Red wine is so colored because of the grape skins involved. There are a multitude of grape types, each as diverse and colorful as the next. You have purple, maroon, deep red, light red the list goes on. Each variety brings a unique shade of red to red wine and the various colors you can see in wine stores are a direct result of the many grapes used in worldwide wine-making processes. An individual wine's color depends largely on what type of grape was used to make it and how long the skin was left in with the juice before being extracted.What Are The Different Types of Red Wine?There are many different types of red wine but they are usually judged by their body. For example, a light-bodied wine is not too demanding on the mouth and taste buds. It goes well with food that is flavor intensive. A good example of this kind of wine is the French red wine Beaujolais Nouveau.On the other hand, there is the medium-bodied red wine which is a slightly heavier wine (e.g. Shiraz, Merlot, etc.) but not as heavy and as powerful as a full-bodied wine like French Bordeaux wines and Italian dry red wine like the Super Tuscans. Full-bodied wines are denser and have higher alcohol content.How Is Red Wine Served?You may have noticed at some parties, tasting events, or formal gatherings that "dry red wine" is served in a particular glass. It is said that an oval or egg-shaped glass that narrows as it reaches the top(compared to a slim, tall glass) is the best way to appreciate dry red wine as it allows the wine to breathe and swirl better. The best temperature to serve dry red wine is 60-65 degrees Fahrenheit. Serve it too hot and the alcohol can be overly emphasized; too cold and it will taste bitter.Red Wine What Are The Different Varieties?There are a number of dry red wines available from all over the world from dry dry red wine to full-bodied wine to age old wine. There is really no such thing as the best dry red wine what is tastiest to you should be considered the best. But then there are many dry red wines that come highly recommended like Californian dry red wine, Australian best red wine, and then of course every other kind of wine through out Europe like Spanish "best red wine" and the ones previously mentioned. In time, you will be able to determine exactly what your type of best red wine is. For now, why not sample the many great tasting wines out there like Syrah, Cabernet Sauvignon, Cabernet Franc...How Healthy IS Red Wine?Red wine 101 these days will tell you that best red wine or dry best red wine is actually good for you. There have been recent studies by scientists in the UK that suggest a glass of Cabernet Sauvignon-derived wines will do the heart very good. So, if you're looking to spice up your meals or simply want to develop a healthier diet, best red wine or dry best red wine may be just the thing for you. Hopefully, this has been enough information to whet your appetite. Happy wine drinking!

Coffee Roasting

Coffee beans are roasted to bring about the right balance between the acidity and sweetness of the beans. In other words, the process of roasting the coffee beans brings out their inner characteristics and flavor. The level to which a coffee is roasted pretty much decides how the coffee will taste upon brewing. For instance, coffee beans that undergo light roasting usually have a light bodied and sweet tasting brew; whereas, a full bodied coffee with a chocolaty flavor is dark roasted. Roasting coffee beans effects certain physical and chemical changes in the beans. These changes include the loss of moisture, caramelizing, change of color and expansion of the coffee beans. As the beans start to lose moisture and expand, they make a popping sound, which is termed as a crack in the coffee industry.There are three basic levels of roasting as far as coffee beans are concerned. The Light Roast as mentioned before is used to derive a milder coffee, often sweet tasting. Then comes the Medium Roast that is the most commonly used roasting level for coffee beans. Here, roasted coffee beans are done at the second crack. The next and last level of roasting coffee beans is known as Dark Roasting where beans are roasted till they appear oily on the surface; which happens well beyond the second crack. Such roasting generally gives a very full bodied and strong brew. Apart from the levels of Roasting, there are three main methods of coffee bean roasting. One is an art, the second a science while the third is a combination of art and science. Art Roasting is that technique of coffee roasting which has to be mastered through years and years of practice. Here the roast master can tell if a coffee is roasted to perfection simply by using his senses of sound, sight and smell. On the other hand, Science Roasting is where the roast master decides if a coffee is ready based on scientific data. Here the roast master looks at various data including time and temperature in order to ensure that there is uniformity of color among the different batches of roasted coffee beans. The third technique for roasting coffee beans is a fusion of both art as well as science. It is generally used for mass producing coffee beans. Once the coffee beans are roasted, another process known as cupping is undertaken to ascertain the quality of the roasted beans. Here the coffee is tasted in a similar manner to tasting tea. In this process, roasted coffee bean samples are extracted and measured in different cups. After that coffee beans from each cup are ground separately and then steeped in boiling water. Upon doing this the coffee grounds rise to the top and trap the aroma underneath. The cupper then removes the coffee grounds and smells the aroma. Last, the coffee is tasted and graded on various characteristics such as flavor, body, aroma, acidity and any defects in taste. This step concludes the coffee bean roasting process, after which it is up to you, the coffee consumer to decide which type of roasted coffee beans suit your palate the best.

The Light Delicacy Of A Dry White Wine

Wine is an alcoholic drink that is made from the fermentation of untouched grape juice. Red and white wine are the most popular types. Dry white wine has only a small amount of remaining sugar in it, yet sometimes has a habit of tasting sweet when in fact it is not.The most popular white wines originated in France and Germany, the French types being Sauterne and Chablis and the German types being Reisling (also known as Hock or Rhine) and Moselle. They are all characterized by their lightness, delicacy of flavor and by their light straw color. As well as being produced in Europe, these white wines are also produced in the United States in the coast counties of California. In the eastern US, dry white wines are made from several varieties of grapes developed in the Finger Lakes District of New York State, and Ohio and New Jersey also make them.MoselleThis is the most delicate of the German dry white wine, and the most famous brand of this kind is the Bernkasteler Doctor. These wines are pale and flower scented, and because of their fresh acid and low alcoholic content, they are easily digested and they are usually served cold.RieslingMost dry white wines of Germany are known as Hock wines, and are produced in three districts known as the Rheingau, Rheinhessen and Rheinpfalz. Perfect Riesling wine is of a slightly greenish color with a smooth acid bitterness and a scent of the best German white wines. It is again best served cold. The dry white German wines are usually called Rhine wine. California Rieslings are also beautiful wines.ChablisThis is a dry white wine with a straw color. Not a lot is made each year because the area In France where it is created is quite small, therefore only a limited amount reaches countries who order it and it is very expensive. It is best served cold. California Chablis is made primarily with Golden Chasselas and Burger grapes grown in the coast counties.SauterneThis is a French wine that is claimed by many wine drinkers to be the finest produced anywhere in the world. The vineyard where this wine is made is only two hundred acres, therefore the output is very small every year. Its popularity is very large and only small quantities reach America. Some Sauternes are quite sweet while others are completely dry. Sweet Sauterne is one of the most popular table wines and has a full and intense syrupy flavor. Some great Sauternes are produced in California in the Livermore Valley. http://www.about-wine-making.info

Summary

The love of wine has existed since the dawn of time. Fossil vines, 60-million-years-old, are the earliest scientific evidence of grapes. The earliest written account of viniculture is in the Old Testament of the Bible which tells us that Noah planted a vineyard and made wine (well with all those animals on the Ark what was he expected to do!)Exactly when it was discovered is unknown, but an ancient Persian fable credits a lady of the court with the discovery of wine. This...